- Sahara, though, well!Like this post, increate it rating
Casper1313Sahara, though, well!The answer option is reasonable, I initially thought the same, but then a question arose - sugar and salt are of the same type – white crystals, how could they be distinguished if the “salt shakers” are not labeled and are the same shape?Like this post, increate it rating- Maybe for dry mustard or red pepper?Like this post, increate it rating
SoloCatMaybe for dry mustard or red pepper?Close) for the pepper. Of a different variety)Like this post, increate it rating
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